There is no quick and delicious dinner quite like mac n cheese, and let’s be honest – most plant-based alternatives don’t live up to the creamy, cheesy kind we ate growing up. But guess what? Justo’s has you covered. We teamed up with Jessika (@wholesome_hearty_eats on Instagram) to create a deliciously creamy plant-based mac n cheese using our queso dip! It’s ready in under 15 minutes, and perfect for those busy weeknights.
Plant-Based Queso Mac n Cheese
Ingredients
- 1/2 cup Justo's Plant-Based Queso
- 1/2 cup Shredded plant-based cheese
- 1/4 cup Coconut milk
- Cooked pasta of choice
Instructions
- Prepare your favourite pasta according to package instructions.
- Combine Justo's Plant-Based Queso, vegan cheese and coconut milk in a small pot over low-medium heat, whisking often until smooth and creamy.
- Pour over cooked pasta and enjoy!