High Protein Ranch Salad
There’s nothing like a high quality pre-made salad dressing to take your salad to the next level 🥗Our EXTRA creamy ranch dressing that’s perfect for not only salads but also for dipping 🥕 🥦 🫑 or crackers 👊 Recipe by @evannryan
Ingredients
- 2 tbsp Justo's Plant-Based Ranch
- 1/2 brick smoked tofu
- 1/3 cup cucumber
- 1/4 cup chickpeas
- 1 tsp olive oil
- 1 tbsp hot sauce
- 1 slice bread
- 1 tsp red wine vinegar
- 1/4 tsp garlice powder
- 1/8 tsp salt
Instructions
- Preheat oven to 350 F and line a baking tray with parchment paper
To make buffalo chickpeas:
- Add chickpeas, 1 tsp olive oil and 1 tbsp hot sauce in a bowl, toss to combine
- Add seasoned chickpeas to baking tray on one side, set aside
To make croutons:
- Chop your bread into cubes and add to a mixing bowl with 1 tsp olive oil, 2 tsp red wine vinegar, ¼ tsp garlic powder and ⅛ tsp salt, toss to combine
- Add seasoned bread cubes to the baking tray with the chickpeas
- Place baking tray in oven and bake chickpeas and croutons for 10-12 minutes
- Add everything to a bowl and toss to combine
- Enjoy a satisfying, high protein, creamy, vegan salad!