Baked Truffle Hummus Pasta
Quick and easy oven-roasted pasta dish made with Justo's Truffle Hummus, your choice of pasta, and bursting cherry tomatoes!
Ingredients
- 1 lb pasta, of choice
- 1/2 cup olive oil extra virgin
- 1/2 cup Justo's Truffle Hummus
- 1 cup cherry tomatoes
- 4 cloves garlic
- 1 cup spinach
- 1/2 cup sun dried tomatoes
- dried basil, or fresh (chopped)
- pre-roasted chickpeas
- nutritional yeast
- Parmesan cheese, optional
- fresh sage leaves
- lemon
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F
- Start with Justo's Truffle Hummus in the centre of an oven safe dish, surround with cherry tomatoes and garlic. Cover with olive oil and dried basil. Bake for 30 minutes.
- While the dish is cooking, get your noodles started. Cook according to package directions. **Make sure to save some pasta water before straining
- After the 30 minutes has elapsed, remove the dish from the oven and crush the tomoatoes and garlic with a fork. Add a tbsp of pasta water, sprinkle nutritional yeast and optional Parmesan cheese. Combine until creamy. Add of each, if desired.
- Stir in the cooked pasta, chopped spinach, and sun dried tomatoes.
- Add optional pre-roasted chickpeas on top. Bake for 10 minutes.
- Remove from oven, add some fresh sage leaves and a squeeze of lemon. Enjoy!